Corned Beef Bubble and Hash

So this is a spin of two of my fav dishes. I know corned beef is pretty old school but it is delish. The only way to serve either bubble and squeak or corned beef hash is with a free range fried egg on top.






You will need:

Serves 1

2 good quality slices of corned beef
2 x free range eggs
1 x hand full left over vegetables : in this case i used roast potatoes, cabbage, courgettes and mange tout. Whatever you use, they must include potato in some form, be previously cooked and cold.
1/2 cup breadcrumbs


Place all the veg in a blender / food processor and crack in an egg. Add a pinch of salt and pulse for 10 - 15 seconds but so the vegetables are still visible. Remove and place in a bowl, with your hands crumble in the corned beef then squeeze into a burger shape and roll in some breadcrumbs. Heat some butter in a frying pan and place the bubble in the pan. Fry for about 5 mins on both sides until crispy then carefully remove and serve with a fried egg on top.